Food Nutrition, Sanitation & Safety 9.00 am to 11.00 am room 307
Patisserie Skills 2.00 pm to 4.00 pm room 203
15th May 2010 Saturday
Menu Designing & Development 9.00 am to 11.00 am room 400
Culinary Essentials 1.00 pm to 3.00 pm room 400
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