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CULA 10 2010
Thursday, April 29, 2010
Timetable Changes
Guys,
Please take note to the changes of timetabling for Chef Paul's class. Culinary Essentials.
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Recommended Reading
Essential Cuisine by Michel Bras
On Food and Cooking by Harold McGee
Professional Cooking by Wayne Gisslen
Sauces by Michel Roux
The French Laundry by Thomas Keller
White Heat by Marco Pierre White
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Timetable Changes
Replacement Classes CL006 Culinary Essentials
Replacement Classes for CL004 Intro to Patisserie ...
Everyone, this is our sign board~~
Duty Roster for FOOD FEST the day itself.
Kitchen and Decoration PREP
Juan Mari Arzak, Papa of New Basque Cuisine
Banh Mi Stall
FOOD Fest Ingredients List
ANNOUNCEMENT 15/04/10
ANNOUNCEMENT 15/04/10
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