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CULA 10 2010
Monday, July 12, 2010
Time Table for Sem 2
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Recommended Reading
Essential Cuisine by Michel Bras
On Food and Cooking by Harold McGee
Professional Cooking by Wayne Gisslen
Sauces by Michel Roux
The French Laundry by Thomas Keller
White Heat by Marco Pierre White
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Time Table for Sem 2
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