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CULA 10 2010
Tuesday, June 29, 2010
Time Table for Baking Module.
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Contributors
Darren Teoh
Farah
nick ng
xuan
Recommended Reading
Essential Cuisine by Michel Bras
On Food and Cooking by Harold McGee
Professional Cooking by Wayne Gisslen
Sauces by Michel Roux
The French Laundry by Thomas Keller
White Heat by Marco Pierre White
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2010
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September
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June
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Culinary Arts and Design 1
Time Table for Baking Module.
New Grouping for July to January Semester
Exam Time Table Practical & Theory
Replacement Class For Garde Manger
Bakery Technology Module
Garde Manger Practical Exam
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March
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