Typhoid Innoculation

Dear all,




The typhoid inoculation has been confirmed as stated below:


Date: 27 May, 2010, Thursday



Time: 2.00pm-4.00pm



Venue: SHTCA meeting room (will see if this works)


Do inform your students that if they have paid they are expected to turn up for the inoculation. If they are absent without acceptable reason, their money will not be refunded to them.

New Time Table For Exam.

14 May 2010 Friday.

9am to 11am Food Nutrition, Sanitation & Safety Room 307

2pm to 4pm Introduction to Patisserie Skills Room 203

15 May 2010 Saturday.

9am to 11am Culinary Essentials Room 400

Typhoid Innoculation

Juliet, Farah and Nick,

Please take note.

We have arranged for typhoid inoculation next Friday. AAs of the following groups, please find out how many of your students want to do it with us. The price is RM50. Let me know the numbers by this Friday (15 May) and start collecting the money to pass to me latest by next Wednesday (19 May ’10)..

Do know that this inoculation is compulsory for all, for those who have done it or going to do it on their own, AAs must make sure that they have actually done it. Thanks.

Chef 9 – Raymond
Chef 10 – Darren
HD – Hamir
BA 1D – Elfleda
BA 2D – Anand
IHTM 9 – Tham
IHTM 10 - Gorge

AAs of other groups, if you have students who want to get it done, let me know also.
Elaine Leong



School of Hospitality, Tourism & Culinary Arts



KDU College Petaling Jaya

Time Table and Final Exams time Table

Time Table for Class.

7am til 8am on 10 May 2010 Monday for Chef Raymond Theory Class, Briefing for Patisserie Skills Final Exam.

Practical Exam

10 May 2010 Group A 1pm to 3pm Demo Kitchen

12 May 2010 Group B 12pm to 2pm Demo Kitchen

12 May 2010 Group C 4pm to 6pm Demo Kitchen

Theory Exam

14 May 2010 Friday

Food Nutrition, Sanitation & Safety at 9am til 11am Room 307 Examiner Chef Darren

Patisserie Skills at 2pm til 4pm Room 203 Examiner Chef Gerhard.

15 May 2010 Saturday

Menu Designing & Development at 9am til 11am Room 400 Examiner Chef Kenneth

Culinary Essential at 1pm til 3pm Room 400 Examiner Chef Yahaya.

i still don't know when and what time are we having our Culinary Essential Exam .

Time Table For Finals Exam .

14th May 2010 Friday

Food Nutrition, Sanitation & Safety 9.00 am to 11.00 am room 307

Patisserie Skills 2.00 pm to 4.00 pm room 203

15th May 2010 Saturday

Menu Designing & Development 9.00 am to 11.00 am room 400

Culinary Essentials 1.00 pm to 3.00 pm room 400