Latest assignment group list for food nutrition, sanitation & safety.

Everyone, this is the latest assignment group list for Food nutrition, sanitation & safety.

53441 Nicholas Ng Pak Sen
55531 Shaun Ong Shen Hsin
54815 Denji Tan Yi Zhong
55231 Mohamed Fahim
55258 Mohd Razzim b Mohd Sabiruddin


55408 Juliet Chong Seet Yen
55410 Chong Wai Yap
55477 Ahmad Hazim b Ahmad Zaki
55412 Lim Kah Kheng
55548 Loh Liang Jie


55522 Huda Amira bt.Azman
55220 Sahar Kaviani Maram
55440 Norsharene Teo Wei Ling
55469 Sabrini Tan Ee Wen
55343 Nur Ain bte Tazazuddin


55361 Liyana bte Mohd Yusof
55462 Farah Niaz Azlan
55466 Johnathan Lim gim Wei
55461 Ruel Ascan


55515 Mildred Low Pek Yee
55453 Tan King Lee
55346 Zhang Lei
55341 Koh Zhi Yuan


55451 Jackson Tan Woei Ji
55527 Joshua Pang Yap Seng
55454 Frederic Choong Tuk Een
55504 Brandon Chee Chew Bin


50229 Kelvin Lee Guan Ren
55475 Nyon Yan Quan
54844 Cheng Par Lim
Ethan Fadzaishe Nyahondo

ANNOUNCEMENT 31/3/10

GUYS, I WILL NOT BE AROUND FOR THE NEXT 2 DAYS, 1/4/10 AND 2/4/10. I HAVE A FAMILY EMERGENCY. SHOULD YOU NEED ANYTHING, PLEASE CALL ONLY IN AN EMERGENCY. OTHERWISE JUST LET YOUR GENERALS KNOW. THANKS.

ANNOUNCEMENT 31/3/10

GUYS GET READY TO PICK UP YOUR KNIFE SETS AT 12 PM TOMORROW, 1 APRIL 2010. NOT APRIL FOOL'S DAY PRANK PLEASE!!

Platoons

Troop Of Terror Group A

Juliet Chong (General ***)
Sahar Kaviani Maram
Koh Zhi Yuan
Mohd. Razzim
Nyon Yan Quan
Chong Wai Yap
Norsharene Teo Wei Ling
Jackson Tan
Ahmad Hazim
Loh Liang Jie

Army Of Darkness Group B

Nicholas Ng (General ***)
Joshua Pang
Denji Tan
Cheng Par Lim
Mohd. Fahim
Nur Ain
Lim Kah Kheng
Frederic Choong
Brandon Chee
Zhang Lei

Legion Of Doom Group C

Farah Niaz Azlan (General ***)
Shaun Ong
Low Pek Yee
Ethan Fadzaishe Nyahondo
Liyana bt. Mohd Yusof
Johnathan Lim
Sabrini Tan
Tan King Lee
Ruel Ascan
Huda Amira

Your First Step

Hello CULA 10 class of 2010,

This blog will serve as a way for me your beloved AA, to get information out to you. It is your responsibility to check it often for updates and things to do. This way we can cut down on SMS messages and emails that would not only flood your inbox but tsunami mine.

Like I told you guys the first time we met, I am not here to baby sit or to hold your hand. You guys are old enough and i can imagine mature enough to being a good student first, then becoming a certified cook.

Remember that nothing comes easy, and what is expected of you is discipline (defined as a behaviour in accord with rules of conduct) and perseverance (a steady persistence in a course of action). If you subscribe to these principles to guide your life her as a student in the culinary course, you can expect to do well and win the favour of your lecturers and then one day soon your employers.

I have high hopes for all of you, even if some of you look like you won't make it. But I personally think you will surprise me. Remember to apply a high standard to whatever you do.

By the time you read this, you would have already been divided into your various groups. Get to know them better and act as a unit. The kitchen brigade was organized by Chef Auguste Escoffier to follow the army. In an army unit everyone works together, sometimes you get hurt and someone carries you, sometimes you carry others. But you work, and work to get things done. In an army unit you became the best of friends with the people who are in your unit. This will be no different. No matter what arguments or disagreements, you have it settled by the end of the day, so that you go home not thinking about it.

So before I continue yakking, here is a video clip i thought you should see. Kind of sums up all that i have to say of your time here at KDU SHTCA. I don't settle for second best. Only the best you can give.